This is a quick and yummy one for picnics!
One egg cake
1 ½ c. flour 1 c. sugar 1/3 c. margarine
1 ½ tsp. baking powder ½ tsp. salt 1 egg
¾ c. milk 1 tsp. vanilla
Preheat oven to 350°
Cream sugar and margarine; add salt, vanilla, baking powder and egg. Mix until smooth.
Add flour alternately with milk. Mix until smooth.
Bake in 8 x 8 x 2 pan for 30 to 40 minutes.
Chocolate Peanut Butter Cake:
One egg cake, ½ c. peanut butter, white corn syrup, 6 oz. milk chocolate
Spread cake with peanut butter thinned with corn syrup. Let stand 15 minutes.
Melt milk chocolate over hot water.
Spread over peanut butter. Cut after chocolate is set.